CACAY SEED CAKE FLOUR AND PAPAYA DIETARY FIBER CONCENTRATES AS NUTRITIONAL SUPPLEMENT AND QUALITY IMPROVERS FOR GLUTEN-FREE BREADS

Cacay seed cake flour and papaya dietary fiber concentrates as nutritional supplement and quality improvers for gluten-free breads

In order to verify the nutritional and quality properties of gluten-free breads supplemented with flour from cacay seed cake (CF), a mixing design was used, in which part of the rice (R) was replaced with CF RENEWING MASK and dietary fiber concentrates (DFC) from papaya pulp and peel.The results showed that supplementation of the formulations with

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Cross-Comparison of Albedo Products for Glacier Surfaces Derived from Airborne and Satellite (Sentinel-2 and Landsat 8) Optical Data

Surface albedo partitions the amount of energy received by glacier surfaces from shortwave fluxes and modulates the energy available for melt processes.The ice-albedo feedback, influenced by the contamination Glasses and Goggles of bare-ice surfaces with light-absorbing impurities, plays a major role in the melting of mountain glaciers in a warming

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